This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.
A perfect harmony of hot red peppers and Italian garlic; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor.
Peperoncino Garlic Agrumato
We ship to anywhere in the continental United States. Shipping charges include up to (6) 200 ml bottles, (5) 375 ml bottles, (5) combo 200 ml & 375 ml bottles, or a (6) pack of 60 ml bottles.